This recipe combines honey, maple syrup, and sourdough starter to create the best cinnamon bun you’ve never had.

Given the flavour and nutritional benefits of honey, many of us have wondered about substituting refined sugar with natural honey. It turns out that not only can we use honey in most baking, but that honey is both a simple and beneficial substitute.

Absolutely! This is a question I’m often asked, and in fact, I believe that crystallized honey has many advantages over liquid.